Restaurant operations platform
One system for the floor, the kitchen and the books.
Mezze runs a restaurant end to end: taking the order, routing it to the right station, settling the bill, moving the stock and reconciling the day. Each restaurant gets its own storefront; staff share one workspace.
A restaurant site
The customer-facing storefront: menu, opening hours, ordering and booking. Served per restaurant at its own address.
Staff workspace
Dashboard, point of sale, floor plan, kitchen display and reporting. Requires a sign-in.
Kitchen display
The station board, designed to be read from across a kitchen. Opens full-screen on a fixed screen.